/food
Pizzeria Piccola
I stopped in at Pizzeria Piccola in Wauwatosa for dinner on Tuesday before the Barb’s Basement concert. It’s one of those charming locations, with a wood-burning brick oven on the first floor and somewhat rusticated tables on the second. They operate on the order and pay at the counter, then take your drink and sit down to wait for your food to be brought to you system.
The pizzas are thin crust, sized for one person. I tried the shrimp and pesto. It was quite good, though I’d say just a bit bland and also a bit oily. The berry gelato was excellent. In the pizza-for-one market this place is far better than the usual suspects.
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